Best Tomato And Strawberry Salad Recipes

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BEET, TOMATO, AND STRAWBERRY SALAD



Beet, Tomato, and Strawberry Salad image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 8 Servings

Number Of Ingredients 9

2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup extra-virgin olive oil
1 pound strawberries, hulled and sliced
1 pint grape or cherry tomatoes, halved
12 ounces Campari tomatoes, quartered
4 small roasted and peeled beets, sliced

Steps:

  • Whisk the vinegar, mustard, salt, and pepper in a large bowl. Continue whisking while adding the oil in a slow, steady stream, until the vinaigrette is smooth. Add the strawberries, tomatoes, and beets. Gently toss with your hands until everything is evenly coated. Serve immediately.

BRUSCHETTA WITH STRAWBERRY AND TOMATO SALAD



Bruschetta With Strawberry And Tomato Salad image

Provided by Ted Allen

Categories     appetizer

Time 50m

Yield 10 to 15 bruschetta

Number Of Ingredients 8

1 cup diced ripe strawberries
1 cup diced grape tomatoes
1 small clove garlic, minced
3 tablespoons thinly sliced fresh basil
2 tablespoons extra-virgin olive oil, plus more for brushing
2 teaspoons balsamic vinegar
Kosher salt and freshly ground pepper
1 baguette, sliced on the diagonal 1/2 inch thick

Steps:

  • In a medium bowl, combine the strawberries, tomatoes, garlic, basil, olive oil, balsamic vinegar, 1/2 teaspoon salt and 1/4 teaspoon pepper. Let rest for 30 minutes, stirring now and then.
  • Heat a grill or grill pan to medium high. Spread out the bread on a baking sheet and brush with olive oil. Transfer to the grill and toast the bread until golden all over, 2 to 3 minutes per side. Arrange on a platter.
  • Cover the warm grilled bread slices with a generous layer of the strawberry-tomato salad. Serve immediately.

HARRY'S STRAWBERRY AND TOMATO SALAD



Harry's Strawberry and Tomato Salad image

Provided by James Boyce

Categories     Berry     Citrus     Fruit     Leafy Green     Herb     Tomato     Side     No-Cook     Strawberry     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

6 ounces (1 cup) cherry tomatoes, halved
1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved
1 tablespoon extra-virgin olive oil
1 tablespoon aged balsamic vinegar
1 tablespoon finely grated lemon zest (about 1 lemon)
1/2 teaspoon table salt
1/4 teaspoon freshly ground pepper
2 heads Boston lettuce, halved and cores removed
2 teaspoons fresh chives, minced

Steps:

  • In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
  • To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.

TOMATO AND STRAWBERRY SALAD



Tomato and Strawberry Salad image

This one is a salad that has a great combination of sweet and sour. It is great with chicken or any simple entree. I am always trying to make up new, crazy, salads and this one has been a work in process for 10 years. The fresh dill is not a necessity if you have a hard time finding it but if you do care to splurge on fresh herbs, it adds a great flavor!

Provided by Lisawas

Categories     Salad     Green Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 teaspoon honey mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 (10 ounce) bag mixed salad greens
1 pint grape tomatoes, halved
1 pint strawberries, sliced
½ cup candied walnuts
1 (4 ounce) container crumbled feta cheese
3 sprigs fresh dill

Steps:

  • Whisk the honey mustard, and balsamic vinegar together in a small bowl until combined. Drizzle in the olive oil while whisking to make the dressing; set aside.
  • Place the salad greens, tomatoes, strawberries, walnuts, and feta cheese into a large salad bowl. Tear off the dill fronds and add to the salad. Toss gently to mix, then pour on the dressing, and toss to coat.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 12.5 g, Cholesterol 16.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 5.5 g, SaturatedFat 4.6 g, Sodium 237.4 mg, Sugar 6.4 g

GREEN TOMATO AND STRAWBERRY SALAD



Green Tomato and Strawberry Salad image

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Slice 4 green heirloom tomatoes into thin wedges and toss with 1 1/2 cups sliced strawberries. Whisk 1/2 cup buttermilk, 2 tablespoons vegetable oil and 1 teaspoon each white wine vinegar and kosher salt in a small bowl. Drizzle over the salad and sprinkle with cilantro; season with pepper.

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