PEAR-A-DISE MUFFINS

Pear-a-dise Muffins image

Grated lemon or orange rind may be added to this recipe for a slightly different flavor.

Provided by MARBALET

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Yield 15

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
1 cup whole wheat flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
1 ½ teaspoons baking powder
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup plain yogurt
¼ cup vegetable oil
⅓ cup honey
1 egg, beaten
1 cup canned pears, sliced

Steps:

Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
Bake for 20 to 25 minutes, or until done.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 22.3 g, Cholesterol 14.5 mg, Fat 4.8 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 1 g, Sodium 266.5 mg, Sugar 9.4 g