Best Toll House Cupcakes Recipes
TOLL HOUSE COOKIE CHOCOLATE CHIP CUPCAKES
These cupcakes taste like a cookie, looks like a little cake, and has the texture of a brownie. These are awesome! You can drizzle melted chocolate over the cupcakes when cooled if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 38m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 350 degrees.
- Prepare 8 muffin tins with paper liners.
- For the batter, cream butter, white sugar, brown sugar and vanilla (about 3 minutes).
- Beat in egg; mix well.
- In a small bowl, mix together flour, baking soda and salt.
- Add/fold into creamed ingredients.
- Divide the mixture equally into the paper-lined muffin tins.
- For topping: blend brown sugar, egg, vanilla, salt, chocolate chips and pecans.
- Spoon equally over the batter in muffin tins.
- Bake for 18-20 minutes until puffy (they may rise, then fall when baking).
- Cool or chill before serving.
Nutrition Facts : Calories 453.9, Fat 24.3, SaturatedFat 12, Cholesterol 83.4, Sodium 281.7, Carbohydrate 58.4, Fiber 2.4, Sugar 42.2, Protein 5
TOLL HOUSE CUPCAKES
Make and share this Toll House Cupcakes recipe from Food.com.
Provided by Punky Julster
Categories Dessert
Time 40m
Yield 12 cupcakes
Number Of Ingredients 16
Steps:
- Mix batter ingredients until well mixed and thick.
- Spoon batter into paper lined tins dividing evenly between 12 tins.
- Bake at 375F degrees for about 15 minutes or until golden.
- While that is baking, mix all filling ingredients together.
- Remove from the oven and spoon about 1 Tbs. filling into each cup equally.
- Bake again for about 15 minutes.
- Let cool then enjoy.
Nutrition Facts : Calories 308.5, Fat 16.1, SaturatedFat 8, Cholesterol 55.6, Sodium 247.9, Carbohydrate 40.6, Fiber 1.5, Sugar 29.8, Protein 3.7
TOLL HOUSE CUPCAKES RECIPE - (4.2/5)
Provided by didoc
Number Of Ingredients 16
Steps:
- Preheat oven to 375. Combine butter, sugar, brown sugar and vanilla and beat until creamy. Beat in egg. Sift together flour, baking soda and salt, stir into butter mixture. Spoon by rounded tbsp. into paper baking cups in muffin tins. Bake for 10 to 12 minutes. Make topping by combining brown sugar, egg and salt. Beat until thick. stir in chocolate chips, walnuts and vanilla. Spoon 1 tbsp. of topping over each cupcake. Return to oven and bake for 15 minutes.
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