RED BEEF CURRY

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Red Beef Curry image

Make and share this Red Beef Curry recipe from Food.com.

Provided by Sonya01

Categories     Curries

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
2 garlic cloves, finely chopped
1 teaspoon fresh ginger, grated
4 sprigs fresh coriander, roots finely chopped
fresh chili pepper, finely chopped
1 teaspoon ground cumin
1 teaspoon ground paprika
1 cup canned coconut cream
1 teaspoon lemongrass, chopped
1 teaspoon lime rind, grated
3 teaspoons lime juice
450 g lean beef, thinly sliced
1 cup green beans, chopped
1/2 cup bamboo shoot
1 tablespoon fish sauce
2 teaspoons fresh basil, torn

Steps:

  • Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
  • Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
  • Add beef, simmer for 10mins.
  • Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.

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