PEPPERONI BATTER BREAD

PEPPERONI BATTER BREAD image

Categories Bread Appetizer Bake Quick & Easy

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1 envelope yeast
1 1/4 C warm water (100 to 110 degrees)
2 Tbsp sugar
1 tsp salt
1 tsp crushed oregano
1 Tbsp butter or margerine melted
2 3/4 C all purpose flour
1/2 C finely chopped pepperoni
1/2 C grated provolone cheese

Steps:

Dissolve yeast in warm water in large mixing bowl. Let stand 5 minutes. Add sugar, salt, oregano, butter and 2 C flour. Beat 2 minutes. stir in remaining flour, pepperoni and cheese to make a stiff batter. Spoon into greased 1 1/2 - 2 qt. round casserole. Cover. Let rise for 45 min to 1 hour. Bake at 375 degrees for 35-40 minutes. Remove from casserole and cool on wire rack. Cut into cubes and serve with marinara.

*** Explore more PEPPERONI BATTER BREAD Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #cuisine #preparation #occasion #appetizers #breads #european #picnic #italian #dietary #yeast #to-go #number-of-servings #4-hours-or-less