BULL SHOT

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Bull Shot image

Make and share this Bull Shot recipe from Food.com.

Provided by TishT

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 lemon wedge
1 pinch salt
1 dash Tabasco sauce
2 1/2 ounces vodka
5 ounces beef bouillon
1/8 teaspoon black pepper

Steps:

  • In a shaker half-filled with ice cubes, combine the vodka, bouillon, salt, pepper, Worcestershire, and Tabasco.
  • Shake well.
  • Strain into a highball glass almost filled with ice cubes.
  • Garnish with the lemon wedge.

Nutrition Facts : Calories 325.6, Fat 5.6, SaturatedFat 2.7, Cholesterol 6.2, Sodium 10770.5, Carbohydrate 16.4, Fiber 0.7, Sugar 10.4, Protein 10.2

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