Best Toffee Truffle Cheesecake Recipes

TOFFEE TRUFFLE CHEESECAKE

Toffee Truffle Cheesecake image

I combined two of my favorite cheesecake recipes and added the delicious homemade caramel sauce for a cheesecake that's now my favorite! -Hannah Halstead, Blair, Nebraska

Provided by Taste of Home

Categories Desserts

Time 1h25m

Yield 12 servings (3/4 cup sauce).

Number Of Ingredients 18

Ingredients

1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1 tablespoon baking cocoa
1/3 cup butter, melted
FILLING:
2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
8 ounces bittersweet chocolate, melted and cooled
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
3 large eggs, room temperature, lightly beaten
1 cup milk chocolate English toffee bits
SAUCE:
1/4 cup butter, cubed
2/3 cup packed brown sugar
1 tablespoon corn syrup
1/4 cup heavy whipping cream
2 tablespoons plus 1/2 cup milk chocolate English toffee bits, divided

Steps:

Preheat oven to 325°. In a small bowl, mix cracker crumbs, sugar and cocoa; stir in butter. Press onto bottom of a greased 9-in. springform pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate, flour and vanilla. Add eggs; beat on low speed just until blended. Fold in toffee bits. Pour over crust. Place pan on a baking sheet., Bake 45-50 minutes or until center is almost set. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., For sauce, melt butter in a small saucepan. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat to medium; cook and stir until sugar is completely dissolved, about 2 minutes. Stir in cream; return to a boil. Remove from heat; stir in 2 tablespoons toffee bits., Remove rim from springform pan. Sprinkle remaining toffee bits over top of cheesecake. Warm sauce if necessary; serve with cheesecake.

Nutrition Facts : Calories 672 calories, Fat 44g fat (25g saturated fat), Cholesterol 146mg cholesterol, Sodium 396mg sodium, Carbohydrate 69g carbohydrate (44g sugars, Fiber 2g fiber), Protein 7g protein.

TOFFEE TRUFFLE CHEESECAKE

TOFFEE TRUFFLE CHEESECAKE image

DECADENT ALERT! Always looking for new YUMMY cheesecake recipes for my granddaughter and I to try. She is a real cheesecake lover; we are a team. Recipe & Photo: tasteofhome.com 09-05-14

Provided by Ellen Bales

Categories Other Desserts

Time 1h25m

Number Of Ingredients 17

Ingredients

1-1/2 c graham crackers, crushed
3 Tbsp sugar
1 Tbsp baking cocoa
1/3 c butter, melted
FILLING
2 pkg (8 oz. ea.) cream cheese, softened
2/3 c sugar
8 oz bittersweet chocolate, melted and cooled
1 Tbsp all purpose flour
1 tsp vanilla extract
3 eggs, lightly beaten
SAUCE
1/4 c butter, cubed
2/3 c packed brown sugar
1 Tbsp corn syrup
1/4 c heavy whipping cream
2 Tbsp plus 1/2 cup milk chocolate english toffee bits, divided

Steps:

1. In a small bowl, mix cracker crumbs, sugar and cocoa; stir in butter. Press onto bottom of a greased 9-in. springform pan.
2. In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate, flour and vanilla. Add eggs; beat on low speed just until blended. Fold in toffee bits. Pour over crust. Place pan on a baking sheet.
3. Bake in a preheated 325º oven for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.
4. For sauce, melt butter in a small saucepan. Stir in brown sugar and corn syrup; bring to a boil. Reduce heat to medium, cook and stir until sugar is completely dissolved, about 2 minutes. Stir in cream; return to a boil. Remove from heat; stir in 2 Tbsp. toffee bits.
5. Remove rim from springform pan. Sprinkle remaining toffee bits over top. Serve with warm sauce