Best Toffee Coated Peanuts Recipes

TOFFEE-COATED PEANUTS

Toffee-Coated Peanuts image

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

TOFFEE COATED PEANUTS

Toffee Coated Peanuts image

Make and share this Toffee Coated Peanuts recipe from Food.com.

Provided by SweetsLady

Categories Winter

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

Steps:

In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4

TOFFEE COATED PEANUTS

TOFFEE COATED PEANUTS image

Categories Nut

Number Of Ingredients 5

Ingredients

1/4 cup sugar
2 tablespoons melted butter
2 tablespoons corn syrup
1/4 tsp salt
2 cups peanuts

Steps:

Combine all ingredients except peanuts. Mix in peanuts, toss to coat. Spread onto a greased baking sheet. Bake at 300 degrees for 20-25 minutes, stirring once or twice. Remove before too done. Cool on a wire rack. Break apart and store in containers.

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