BRAISED RED CABBAGE

Braised Red Cabbage image

Provided by Pierre Franey

Categories easy, quick, weekday, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 red cabbage, about 1 pound
2 tablespoons vegetable or corn oil
1/2 cup coarsely chopped onion
1 apple, peeled, cored and cut in thin slices
1/4 cup fresh or canned chicken broth
1 tablespoon red-wine vinegar
2 tablespoons honey or brown sugar
2 whole cloves
Salt and freshly ground pepper to taste
2 tablespoons butter

Steps:

Pour off and discard any tough or wilted leaves from the cabbage. Cut away and discard the core from the cabbage. Cut it into thin julienne.
Heat the oil in a heavy skillet and add the onion and cabbage and cook, stirring, until wilted. Add the apple, broth, vinegar, honey, cloves, salt and pepper. Blend well.
Cover and cook 15 minutes, stirring often. Add the butter, stir and blend well.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 505 milligrams, Sugar 14 grams, TransFat 0 grams

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