Best Toffee And Cinnamon Apples Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOFFEE APPLE CRUMBLE



Toffee Apple Crumble image

This Toffee Apple Crumble really is the ultimate warming Winter pudding. Soft, fluffy apples coated in caramel sauce and topped with an oaty, buttery crumble, it truly is comfort food at its finest.

Provided by Nickki Thompson

Categories     Desserts and Puddings

Time 1h5m

Number Of Ingredients 18

FOR THE TOFFEE SAUCE:
75g Golden Syrup
75g Soft Light Brown Sugar
50g Butter
1/2 Teaspoon Vanilla Extract
60ml Double Cream
500g Cooking Apples, such as Bramleys, peeled, cored and sliced
500G Eating Apples such as Galas, Braeburns or Pink Lady, peeled, cored and sliced
150G Golden Caster Sugar or Soft Light Brown Sugar
1 tablespoon water or apple juice
1/2 Teaspoon Ground Cinnamon (optional)
5 Tablespoons of the Cooled Toffee Sauce
FOR THE CRUMBLE:
225g Plain Flour
A pinch of salt
150G Cold Diced Butter
75G Rolled Oats
75G Demerara Sugar

Steps:

  • Make the Toffee Sauce first (I often make this a day or two in advance) by placing all the ingredients in a saucepan and simmering on a low to medium heat until everything has melted together and you have a smooth sauce Remove from the heat and pour into a heatproof jug.
  • To make the crumble, place the flour, oats and a pinch of salt in a bowl. Rub in the cold diced butter until the mixture resembles breadcrumbs. Stir in the demerara sugar.
  • Preheat the oven to 180C/160Fan/350F/Gas Mark 4. Place the apples in a large saucepan and set over a low heat. Add the sugar and ground cinnamon if using and cook the apples for about 5 minutes or until they are just beginning to soften. The cooking apples will start to cook down and turn a little pulpy, but that's exactly how you want them. When the apples have started to soften and the sugar has dissolved, remove from the heat and pour the apples into a large pie dish.
  • Spoon over the cooled caramel sauce and top with the crumble, spreading it evenly over the apples. Bake for 30-40 minutes or until golden and bubbling. Serve warm with the extra caramel sauce and ice cream.

Nutrition Facts : Calories 516 calories, Carbohydrate 82 grams carbohydrates, Cholesterol 53 milligrams cholesterol, Fat 20 grams fat, Fiber 5 grams fiber, Protein 4 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 215 grams sodium, Sugar 52 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

HOMEMADE TOFFEE APPLES



Homemade toffee apples image

Nothing beats the crunch of a toffee apple on a crisp autumnal evening, and these taste so much better than shop bought

Provided by Emma Lewis

Categories     Snack, Treat

Time 20m

Yield Makes 8

Number Of Ingredients 4

8 Granny Smith apples
400g golden caster sugar
1 tsp vinegar
4 tbsp golden syrup

Steps:

  • Place the apples in a large bowl, then cover with boiling water (you may have to do this in 2 batches). This will remove the waxy coating and help the caramel to stick. Dry thoroughly and twist off any stalks. Push a wooden skewer or lolly stick into the stalk end of each apple.
  • Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Tip the sugar into a pan along with 100ml water and set over a medium heat. Cook for 5 mins until the sugar dissolves, then stir in the vinegar and syrup. Set a sugar thermometer in the pan and boil to 150C or 'hard crack' stage. If you don't have a thermometer you can test the toffee by pouring a little into a bowl of cold water. It should harden instantly and, when removed, be brittle and easy to break. If you can still squish the toffee, continue to boil it.
  • Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.

Nutrition Facts : Calories 278 calories, Carbohydrate 73 grams carbohydrates, Sugar 73 grams sugar, Fiber 2 grams fiber, Sodium 0.06 milligram of sodium

BAKED TOFFEE APPLES RECIPE BY TASTY



Baked Toffee Apples Recipe by Tasty image

Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce

Provided by Matthew Cullum

Categories     Desserts

Yield 4 servings

Number Of Ingredients 12

1 apple, diced
1 tablespoon brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
4 apples
1 sheet puff pastry
2 tablespoons toffee sauce
1 egg, for egg wash
brown sugar
cinnamon
vanilla ice cream
toffee sauce

Steps:

  • Preheat oven to 375°F (190°C ).
  • In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  • Cut three thin strips on a chilled sheet of puff pastry.
  • Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  • Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  • Mix some of the toffee sauce in and fill with the toffee apple mixture.
  • Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  • Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  • Bake for 20 minutes.
  • Serve with ice cream and more toffee sauce.
  • Enjoy!

Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams

Related Topics