MOM'S KEY LIME PIE
Steps:
- Heat oven to 350 degrees. Grease a 9 inch pie pan. For crust, place graham crackers in plastic bag and crush with rolling pin until fine crums. Place crumbs in mixing bowl and drizzel with melted butter. Stir with a fork until evenly damp. Press mixture into bottom and sides of prepared pie pan. Bake for 6 minutes until slightly brown and firm; cool. For Filling: Combine egg yolks and lime zest and beat with a mixer on medium speed until smooth. Add milk and continue to beat for 4 minutes until mix thickens. Reduce mixer speed and trickle in lime juice, beating just till smooth. Pour mix into pie shell. Bake for 12 minutes or until filling is set, cool on a rack. Garnish with whipped cream
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #desserts #fruit #pies #dietary #citrus #lime #number-of-servings
You'll also love