Best Toffee Almond Shortbread Bites Recipes

TOFFEE ALMOND SANDIES

Toffee Almond Sandies image

We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half

Provided by Kittencalrecipezazz

Categories Drop Cookies

Time 20m

Yield 9 doz (approx)

Number Of Ingredients 12

Ingredients

1 cup butter, softened (no substitutions)
1 cup vegetable oil
1 cup sugar
1 cup icing sugar
2 eggs
1 teaspoon almond extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 (10 ounce) package skor toffee pieces

Steps:

Set oven to 350 degrees.
In a mixing bowl, cream butter, oil and sugars.
Add in eggs one at a time, beating well after each addition.
Beat in extract.
combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
Stir in almonds and toffee bits.
Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
Bake for 10-12 minutes, or until golden brown.
Remove to wire racks and cool.

BUTTERCRUNCH TOFFEE SHORTBREAD

Buttercrunch Toffee Shortbread image

If you can stop eating the dough long enough, this makes great shortbread, slightly crisp rather than sandy. It's the best shortbread I've ever made, and the best-tasting dough ever. I daydream about hunks of it frozen into vanilla ice cream. From "In the Sweet Kitchen," by Regan Daley

Provided by fluffernutter

Categories Bar Cookie

Time 1h10m

Yield 50 bars

Number Of Ingredients 8

Ingredients

2 1/3 cups all-purpose flour
2/3 cup rice flour or 2/3 cup cornstarch
1/2 teaspoon salt
1 1/2 cups butter, at room temperature
2/3 cup white sugar
2/3 cup packed brown sugar
3/4 cup butterscotch chips
2/3 cup brickle bits or 2/3 cup English toffee bits

Steps:

Preheat the oven to 325 and butter a 9-by-13-inch or 9-by-11-inch pan.
Combine the flours and salt in a bowl; in another bowl cream the butter and sugars.
Add the flour 1/2 cup at a time, using a wooden spoon and your finger tips to work in the last of it, if needed.
Work in the butterscotch chips and toffee bits, then spread the dough in the pan.
Bake for 1 hour, then score into bars while hot.
Let cool, then cut completely.

Nutrition Facts : Calories 113, Fat 6.3, SaturatedFat 4.1, Cholesterol 14.6, Sodium 75.1, Carbohydrate 13.4, Fiber 0.2, Sugar 7.2, Protein 0.8

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