LOBSTER CASSEROLE

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Lobster Casserole image

Make and share this Lobster Casserole recipe from Food.com.

Provided by quotFoodThe Way To

Categories     One Dish Meal

Time 22m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs lobster meat, cooked, cooled, and cut into bite-size pieces
1/3 cup butter
1 garlic clove, minced
1/2 cup cracker crumb
3/4 cup monterey jack cheese, shredded
1 tablespoon butter

Steps:

  • Preheat oven to 400 degrees.
  • Sauté the garlic in 1/3 cup of butter. Do not brown.
  • Mix the lobster with the butter & garlic in a casserole dish.
  • Top with cracker crumbs and cheese.
  • Dot with remaining butter.
  • Bake for about 12 to 15 minutes.

Nutrition Facts : Calories 500.8, Fat 26.9, SaturatedFat 16, Cholesterol 283.1, Sodium 920, Carbohydrate 13.2, Fiber 0.4, Sugar 0.2, Protein 49.5

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