Best Toblerone Chocolate Frosting Recipes
CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
TOBLERONE CHOCOLATE FROSTING
Rich, gooey, chocolate frosting made with melted Toblerone bars. What more is there to say??? Use 3.52 ounce bars.
Provided by mandabears
Categories Dessert
Time 10m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Over low heat melt Toblerone bars with cream until chocolate is melted.
- In a separate bowl cream butter until fluffy.
- Add confectioner sugar until mixture is fluffy.
- Pour chocolate mixture in sugar/butter until well blended.
- If mixture is too soft, add more confectioners sugar.
- This makes enough frosting for a 8 inch layer cake.
Nutrition Facts : Calories 2096.3, Fat 129.2, SaturatedFat 81.5, Cholesterol 376.7, Sodium 55.5, Carbohydrate 242.7, Sugar 235.2, Protein 3.6
EASY TOBLERONE CHOCOLATE MOUSSE
Enjoy a serving of this indulgent dessert on a very special occasion!! You can prepare this as directed using Cool Whip Light Whipped Topping.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Microwave chocolate in medium microwaveable bowl on HIGH 1 minute or until melted. Cool 1 minute.
- Add whipped topping; stir gently with wire whisk until well blended.
- Refrigerate at least 5 minutes. Garnish with fresh berries and mint leaves, if desired.
Nutrition Facts : Calories 389, Fat 37.6, SaturatedFat 22.8, Cholesterol 126.7, Sodium 45.8, Carbohydrate 11.2, Fiber 0.5, Sugar 7.7, Protein 3
TOBLERONE SHORTBREAD COOKIES
These are really yummy and I make them every year for the Christmas holidays. I especially like them stored in the fridge and eaten cold but they're great at room temp too!
Provided by thepurpleturtle
Categories Dessert
Time 30m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream together butter and icing sugar, beat in vanilla and salt.
- Add flour 1 cup at a time, mixing well after each time.
- Stir in toblerone.
- Roll dough into 1" balls and place 2" apart on cookie sheet. Flatten with a fork dipped in icing sugar. Bake at 350 degrees for 12-15 minutes.
Nutrition Facts : Calories 167.6, Fat 10.4, SaturatedFat 6.5, Cholesterol 27.1, Sodium 106.6, Carbohydrate 17.3, Fiber 0.4, Sugar 6.6, Protein 1.5
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