HOT ZIGGITIES

Hot Ziggities image

I think these balogni-based "ravioli" won a Pillsbury cook-off in the 50's. They're as delicious today as they ever were.

Provided by Engineer 2

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb skinless hot dog
2 tablespoons prepared mustard
1 slightly beaten egg
2 cups flour, sifted with
1/2 teaspoon salt
2/3 cup shortening
1/4 cup ketchup, mixed with
3 tablespoons water

Steps:

Grind together wieners, mustard, & egg.
Prepare dough by cutting shortening with sifted flour to pea size.
Sprinkle ketchup mixture over dough & combine lightly with fork.
Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
Heat oven to 425°.
Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
Place on ungreased cookie sheet & bake 15 to 20 minutes.
Serve HOT!

Nutrition Facts : Calories 942.5, Fat 69.9, SaturatedFat 22.3, Cholesterol 113.2, Sodium 1857.4, Carbohydrate 56.8, Fiber 2, Sugar 7.8, Protein 21.4

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