Best Toasty Tuna Torpedoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMED TUNA ON TOAST



Creamed Tuna on Toast image

Make and share this Creamed Tuna on Toast recipe from Food.com.

Provided by BarbaraK

Categories     Tuna

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/4 cup flour
2 cups milk
1 can drained tuna fish
1 cup frozen peas (or to taste)
salt and pepper
bread (for toasting)

Steps:

  • Thaw frozen peas in a collendar.
  • Melt the margarine in a saucepan.
  • Add the flour and blend.
  • Add the milk, stirring constantly to prevent clumping and stir until creamy.
  • Add the tuna, peas, salt and pepper and warm through.
  • As the tuna is warming, toast bread.
  • After toasted, cut in triangles and spoon tuna mixture over the toast.

Nutrition Facts : Calories 233.7, Fat 16, SaturatedFat 5.2, Cholesterol 17.1, Sodium 229.1, Carbohydrate 16.3, Fiber 1.7, Sugar 1.7, Protein 6.7

THE TORPEDO



The Torpedo image

Make and share this The Torpedo recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

3/4 ounce Voyant chai cream liqueur
3/4 ounce Jagermeister

Steps:

  • Combine equal parts Voyant Chai Cream Liqueur and Jagermeister in cocktail shaker with ice.
  • Shake well
  • Strain into a shot glass.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #snacks     #seafood     #easy     #beginner-cook     #fish     #dietary     #sandwiches     #high-calcium     #high-protein     #tuna     #high-in-something     #saltwater-fish

Related Topics