Best Toasty Hot Tuna Sandwiches Recipes

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TOASTY HOT TUNA SANDWICHES



Toasty Hot Tuna Sandwiches image

My Mom used to make these all the time. They are quick and delicious! With football season coming, these are great food for that Sunday afternoon game. Every time I make them it takes me back to when I helped my Mom make these years ago. They are high on my list of "comfort foods!"

Provided by RuthAnn Malloy

Categories     Sandwiches

Time 1h

Number Of Ingredients 8

1 - 6 oz can tuna in water, drained
1/4 lb velveta cheese, cubed
3 hard boiled eggs, chopped
1 Tbsp green bell pepper, diced
2 Tbsp red onion, finely chopped
3 Tbsp black olives, chopped (optional)
1/2 c miracle whip or mayo (your preference)
1 pkg 12 hot dog buns

Steps:

  • 1. Mix up your tuna filling earlier in the day. This gives it time to season.
  • 2. Now your ready to make the sandwiches. Spread the tuna filling on hot dog buns and wrap with aluminum foil. Place in refrigerator until ready to heat.
  • 3. Preheat oven to 400'F. Place wrapped buns on cookie sheet and bake for 15 minutes. This heats the filling, melts the cheese and gets the buns toasty.

TOASTED TUNA SANDWICH



Toasted Tuna Sandwich image

This warm toasted sandwich is a mix of warm melted cheese and tuna that derives its flavor from the chipotle pepper. Adjust the amount of peppers to your own heat preference. *The mayo on this recipe was edited on June 28, 2011 from 1 TBS to 1-3 TBS depending on taste.

Provided by Debbwl

Categories     Lunch/Snacks

Time 9m

Yield 2 serving(s)

Number Of Ingredients 8

6 ounces tuna in water
2 green onions, sliced
1 -2 chipotle pepper, minced
1 roasted garlic clove, minced
1 -3 tablespoon mayonnaise, depending on your taste
1/4 cup fat-free cheddar cheese, grated
2 whole grain sandwich rolls
1/2 cup arugula

Steps:

  • Pre heat broiler.
  • In bowl mix tuna, green onions, chipotle peppers, roasted garlic, mayonnaise, and cheese.
  • Slice rolls in half-length wise and divide tuna mixture, being sure to spread out evenly.
  • Broil 3 to 5 minutes. Cheese should be melted and edges of bread toasted.
  • Put 1/4 cup arugula on two of the halves and top each with remaining two halves.
  • Enjoy while still nice and warm.

CLASSIC TUNA MELT SANDWICH RECIPE



Classic Tuna Melt Sandwich Recipe image

Nothing beats a hot, cheesy tuna melt sandwich for a comfort food lunch or dinner, and we have a few family secrets to making the best tuna sandwich ever!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 10

one 188 millilitre can chunk light tuna (well drained)
2 tablespoons mayonnaise
1 tablespoon minced white onion
1 tablespoon finely minced celery
1 tablespoon sweet pickle relish
1/2 teaspoon lemon juice
salt and pepper to taste
4 slices bread of choice
4 slices cheddar or marble cheese
extra mayonnaise for "buttering" the bread slices

Steps:

  • Flake the tuna with a fork, then combine the tuna, mayonnaise, onion, celery, relish, lemon juice and salt and pepper.
  • Slather two pieces of bread with mayonnaise like you would use butter, then place into a large skillet, mayonnaise side down.
  • Place a cheese slice onto the bread.
  • Spread the tuna mixture over the cheese slices. Place a cheese slice on top.
  • Use the mayo to "butter " the remaining two slices, then place on top, mayonnaise side up and out.
  • Heat the pan to medium heat and cook until the bread is lightly browned on the bottom.
  • Flip the sandwiches carefully to the other side, then cook until the other side has browned.
  • Remove, slice in half and serve.

Nutrition Facts : Calories 334 kcal, Carbohydrate 33 g, Protein 14 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 670 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

HOT TUNA SANDWICHES



Hot Tuna Sandwiches image

This hearty sandwich from field editor Lucile Proctor of Panguitch, Utah is great eaten warmed or cold.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1 can (6 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
3 hard-boiled large eggs, chopped
3 tablespoons each chopped green pepper, sweet pickle, ripe olives and onion
1/2 cup Miracle Whip
6 sandwich buns, split

Steps:

  • Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

Nutrition Facts :

TUNA MELT



Tuna Melt image

Looking for a classic seafood dinner? Then check out this cheesy tuna sandwich perfect for any get-together.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 25m

Yield 4

Number Of Ingredients 11

2 cans (5 oz each) solid white tuna in water, drained
1/3 cup mayonnaise or salad dressing
1/4 cup finely chopped celery
1 tablespoon finely chopped onion
1 tablespoon chopped fresh parsley
1 teaspoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon freshly ground pepper
4 slices rye bread
8 slices Swiss cheese
8 slices tomato

Steps:

  • Set oven control to broil.
  • In medium bowl, mix tuna, mayonnaise, celery, onion, parsley, vinegar, salt and pepper.
  • Place bread slices on baking sheet. Broil with top about 4 to 6 inches from heat 1 minute or until lightly toasted.
  • Turn bread over on baking sheet. Spread untoasted side of each slice of bread with about 1/3 cup of the tuna salad, 1 slice of the cheese, 2 slices tomato and 1 of the remaining slice cheese. Return sandwiches to oven; broil 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 400, Carbohydrate 17 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 650 mg, Sugar 3 g, TransFat 0 g

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

OPEN-FACED TUNA MELT SANDWICH



Open-Faced Tuna Melt Sandwich image

To take a tuna melt from good to great, it has to have all the right components. In other words, plain mayo alone won't cut it. Here's how we do it: open-faced with crusty toasted bread, melty cheese, capers, cornichons, Dijon mustard, and plenty of seasoning. On a chilly fall day, nothing tastes better.

Provided by Thrive Market

Categories     Trusted Brands: Recipes and Tips     Thrive Market

Time 12m

Yield 3

Number Of Ingredients 12

2 (3 ounce) pouches white albacore tuna, drained
3 tablespoons Primal Kitchen™ Avocado Oil Mayonnaise, plus more for spreading
2 teaspoons Dijon mustard
2 tablespoons finely chopped red onion, or more to taste
2 teaspoons capers, drained
2 tablespoons chopped cornichons
1 tablespoon lemon juice
¼ teaspoon fresh or dried thyme leaves
Sea salt and freshly ground black pepper to taste
3 slices whole wheat or whole grain bread
6 thin slices tomato
3 large slices Gruyere, white Cheddar, or provolone cheese

Steps:

  • Set the oven to broil and move the rack to the highest position.
  • In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
  • Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
  • Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

Nutrition Facts : Calories 369.5 calories, Carbohydrate 13.9 g, Cholesterol 65 mg, Fat 23.2 g, Fiber 2.3 g, Protein 27.4 g, SaturatedFat 7.5 g, Sodium 723.9 mg, Sugar 2.2 g

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