BLUEBERRY-KIWI FOOL

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Blueberry-Kiwi Fool image

Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.

Provided by jonesies

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups fresh blueberries (or frozen)
1/8 teaspoon ground cinnamon
1/2 cup whipping cream
1 tablespoon sugar
4 kiwi fruits, peeled and cup up (about 1 cup)

Steps:

  • In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
  • In a medium bowl beat whipping cream and sugar until cream is very stiff.
  • Fold in mashed blueberries.
  • In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
  • Serve immediately, or cover and chill up to 2 hours before serving.

Nutrition Facts : Calories 202.7, Fat 11.6, SaturatedFat 6.9, Cholesterol 40.8, Sodium 14.3, Carbohydrate 25.7, Fiber 4.1, Sugar 17.2, Protein 2

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