Best Toasted Sesame Greens Recipes

GREENS WITH ORANGE VINAIGRETTE AND TOASTED SESAME SEEDS

Greens with Orange Vinaigrette and Toasted Sesame Seeds image

Toasted sesame seeds add nutty intrigue to a salad of crunchy reds and greens; add A little avocado to make it even more delicious.

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1/4 cup sesame seeds
1 teaspoon cumin seeds
2/3 cup freshly squeezed orange juice
3 tablespoons red-wine vinegar
1 teaspoon coarse salt
1 teaspoon sugar
1/2 cup extra-virgin olive oil
Freshly ground pepper
1 1/2 to 2 pounds crisp lettuces (such as romaine, radicchio, and frisee), cleaned, finely sliced, or torn into bite-size pieces (20 to 24 cups)

Steps:

In a small dry skillet over medium heat, toast the sesame seeds, shaking the pan until they are fragrant, 2 to 3 minutes, and set aside to cool.
Repeat step 1 with the cumin seeds, and then grind the cumin seeds in a clean spice grinder or with a mortar and pestle until fine.
In a medium bowl, whisk together the orange juice, red-wine vinegar, salt, and sugar. Gradually whisk in the olive oil, adding in a fine stream, until emulsified. Whisk in the ground cumin, and season with pepper to taste. Drizzle the dressing over salad, and sprinkle toasted sesame seeds over the top.

TOASTED SESAME GREENS

Toasted Sesame Greens image

Make and share this Toasted Sesame Greens recipe from Food.com.

Provided by Mercy

Categories Lunch/Snacks

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon toasted sesame seeds
2 teaspoons vegetable oil
2 teaspoons chopped ginger
12 ounces spinach or 12 ounces other leafy greens
1/4 cup vegetable broth
1 teaspoon sesame oil
1 teaspoon soy sauce

Steps:

Place a large pan over high heat until hot.
Add oil, swirling to coat bottom. Add ginger; cook, stirring, until fragrant, about 10 seconds.
Add spinach and broth; stir once, then cover.
Reduce heat to medium; cook, stirring once, until greens are wilted, about 2 minutes.
Add sesame oil, soy sauce, and sesame seeds.
Toss to distribute seasonings and serve.

Nutrition Facts : Calories 97.9, Fat 7.3, SaturatedFat 1, Sodium 202.3, Carbohydrate 6.3, Fiber 3.4, Sugar 0.6, Protein 4.4

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