DEVIL'S DELIGHT CHEESE DIP

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Devil's Delight Cheese Dip image

Bring Mexican flavors to your fall menu with this delicious appetizer recipe - a spicy cheese and tomato dip served with tortilla chips.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 16

Number Of Ingredients 8

1 container (12 oz) refrigerated jalapeño-pimiento cheese spread
8 oz Mexican prepared cheese product with jalapeño peppers (from 16-oz loaf), cut into cubes
4 oz (half of 8-oz package) cream cheese, softened, cut into cubes
1 can (10 oz) diced tomatoes with green chiles, undrained
1/4 cup pickled sliced jalapeño chiles, drained, chopped
3 tablespoons chopped fresh cilantro
1 jalapeño chile, cut crosswise into slices, if desired
Restaurant-style tortilla chips

Steps:

  • Heat oven to 350°F. Spray 1 1/2- to 2-quart casserole with cooking spray.
  • In medium bowl, stir together pimiento cheese, cheese product, cream cheese, tomatoes and pickled jalapeños. Spoon mixture into casserole.
  • Bake uncovered 30 minutes or until bubbly. Stir; sprinkle with cilantro and fresh jalapeño. Serve dip hot with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg

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