Best Toasted Ham And Cheese Supreme Recipes

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CHRISTY'S AWESOME HOT HAM AND CHEESE



Christy's Awesome Hot Ham and Cheese image

I love making this easy grilled ham and cheese sandwich on a cool night with a cup of tomato soup.

Provided by SeattleFarmersMarketGirl

Categories     Main Dish Recipes     Pork     Ham

Time 11m

Yield 1

Number Of Ingredients 6

2 slices whole grain bread
2 teaspoons butter
2 slices Swiss cheese
2 thin slices deli ham
1 teaspoon mayonnaise
1 teaspoon whole grain mustard

Steps:

  • Preheat a skillet over medium-high heat.
  • Spread one side of each slice of bread with 1 teaspoon butter. Place one slice, butter-side down in the hot skillet. Top with Swiss cheese and ham. Spread the unbuttered side of the second slice of bread with mayonnaise and mustard; place it, butter-side up on top of the sandwich. Cook until the sandwich is golden brown and the cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 516 calories, Carbohydrate 26.9 g, Cholesterol 86.6 mg, Fat 33.5 g, Fiber 4.5 g, Protein 26.4 g, SaturatedFat 17.5 g, Sodium 747.2 mg, Sugar 4.5 g

TIPSY HAM AND CHEESE



Tipsy Ham And Cheese image

Provided by Trisha Yearwood

Categories     appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

8 ounces sharp Cheddar, cut into 1/2-inch cubes
3 tablespoons lager beer
1 tablespoon vegetable oil
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire
1/8 teaspoon cayenne
1 1/2 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
4 tablespoons cold unsalted butter, cut into cubes, plus 2 tablespoons, melted
1/2 cup buttermilk
3 slices Black Forest ham, halved
1 scallion, thinly sliced

Steps:

  • For the beer cheese: In a saucepan, add the cheese, beer, oil, Dijon, Worcestershire and cayenne and heat over medium heat until melted and smooth. Bring to room temperature before serving. Use immediately or refrigerate up to 3 days.
  • For the biscuits: Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper.
  • Put the flour, baking powder and salt in a food processor. Pulse until combined. Add the cold cubed butter and pulse until the butter is cut into pea-sized bites. Add the buttermilk and pulse until the dough just begins to come together, then turn out onto a floured board. Knead the dough a few times with your hands to bring together, then roll out into a 1-inch-thick disk. Punch out with a 1-inch biscuit cutter and arrange 1 inch apart on the prepared baking sheet. Brush with melted butter. Bake until golden brown on the underside and light golden on top, 16 to 18 minutes. Transfer the biscuits to a rack to cool at least 10 minutes.
  • For the sandwiches: Carefully split each biscuit through the middle. Fold a piece of ham on the bottom and dollop beer cheese on top. Sprinkle with scallions and sandwich with the top of the biscuit.

OVEN-TOASTED HAM AND CHEESE SANDWICH



Oven-Toasted Ham and Cheese Sandwich image

Skip the line at the deli and enjoy our Oven-Toasted Ham and Cheese Sandwich at home! This toasted ham and cheese sandwich gets a swipe of GREY POUPON Dijon mustard for flavor and a dash of KRAFT Real Mayo for a layer of creaminess.

Provided by My Food and Family

Categories     Home

Time 18m

Yield Makes 4 servings.

Number Of Ingredients 6

8 slices bread
1/4 cup KRAFT Real Mayo
4 tsp. GREY POUPON Dijon Mustard
24 slices OSCAR MAYER Deli Fresh Smoked Ham
1 large tomato, cut into 8 thin slices
4 KRAFT Big Slice Aged Swiss Cheese Slices

Steps:

  • Preheat oven to 425°F. Spread bread slices evenly with mayo. Place 4 of the bread slices, mayo-sides down, on greased baking sheet; spread tops with mustard.
  • Cover each with 6 ham slices, 2 tomato slices and 1 cheese slice. Top with remaining 4 bread slices, mayo-sides up.
  • Bake 12 to 13 min. or until golden brown on both sides, turning over after 6 min.

Nutrition Facts : Calories 360, Fat 22 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

TOASTED HAM AND CHEESE SUPREME



Toasted Ham and Cheese Supreme image

A step up from the usual grilled ham and cheese sandwiches, these are made with ham, cheddar cheese, red onion, horseradish sauce and mayonnaise. You can serve these flavorful sandwiches by themselves for lunch, or a simple dinner. For a heartier meal, serve them with steaming bowls of soup, stew or chili.

Provided by Crafty Lady 13

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces thinly sliced deli ham
4 slices cheddar cheese
2 slices red onions, separated into rings
2 tablespoons horseradish sauce
2 tablespoons butter, softened

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
  • In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.

TOASTED HAM AND CHEESE



Toasted Ham and Cheese image

The original of this recipe was seen in the 2007 Taste of Home The Busy Family Cookbook, but has been changed a bit to suit our tastes.

Provided by Sydney Mike

Categories     Lunch/Snacks

Time 15m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 7

4 slices whole grain bread, sliced thick
2 tablespoons mayonnaise
4 slices cooked ham, sliced thin
2 slices cheddar cheese
1 slice red onion, separated
2 teaspoons horseradish sauce
2 tablespoons unsalted butter, room temperature

Steps:

  • Spread one side of TWO slices of bread with the mayonnaise, then onto the mayo side layer the ham, cheese & onion.
  • Spread one side of the remaining TWO slices of bread each with a teaspoon of the horseradish sauce.
  • Place the 2nd slice of bread horseradish-side down over the onion, then on the outer sides of the sandwich, spread the softened butter evenly.
  • In a skillet over medium heat, toast the sandwiches for about 5 minutes on each side or until the bread is lightly browned & cheese has melted.

Nutrition Facts : Calories 415.5, Fat 27.6, SaturatedFat 14.3, Cholesterol 63.8, Sodium 560.3, Carbohydrate 28.2, Fiber 4.1, Sugar 4.9, Protein 14.6

TOASTED CHEESE SUPREME



Toasted Cheese Supreme image

Provided by My Food and Family

Categories     Breakfast Eggs

Number Of Ingredients 7

8 slices white bread
2 tablespoons mayonnaise
6 ounces ham
4 slices cheddar cheese
2 slices red onion
2 tablespoons horseradish sauce
0.25 cups butter or margarine

Steps:

  • Spread four slices of bread with mayonnaise. Layer each with ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion.
  • Spread butter on the outside of each sandwich.
  • In a skillet over medium heat, toast sandwiches until bread is lightly browned on both sides and cheese is melted.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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