BREAKFAST APPLE COBBLER

Breakfast Apple Cobbler image

This recipe is adapted from Rival's website and calls for using the Crock-ette. It suggests adding cream, ice cream or whipped topping but for breakfast I prefer to add a little cream or low-fat milk over the top.

Provided by PaulaG

Time 8h15m

Yield 2-3 serving(s)

Number Of Ingredients 8

Ingredients

2 medium tart apples
2 tablespoons Splenda brown sugar blend or 1/4 cup brown sugar
1/4 teaspoon cinnamon (I used Baking Spice Blend Mix)
2 teaspoons lemon juice
1 tablespoon butter, melted
1/2 cup granola cereal (with fruit and nuts)
milk (optional)
cream (optional)

Steps:

Core and slice apples,.
place in Crockette.
Add the remaining ingredients; mix thoroughly; cover and cook for 8 to 10 hours.
Serve with toppings of your choice.

Nutrition Facts : Calories 346.7, Fat 13.4, SaturatedFat 4.9, Cholesterol 15.3, Sodium 61.6, Carbohydrate 54.5, Fiber 7.3, Sugar 31, Protein 5.1

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