INDIAN PUDDING, MARK'S
Recipe from Mark's Polish family recipes.
Provided by Megan Stewart
Categories Puddings
Number Of Ingredients 10
Steps:
- 1. Add molasses and cornmeal to scaleded milkl Stir to mix, and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, ginger, and cinnamon. Add to conrmeal mixture. Pour into a greased 1 quart casserole. Bake 30 minutes at 325F Add butter and cold milk. Do NOT stir, but continue baking for about 1 hour.
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