Best Toasted Coconut Golden Oreo Cookie Balls Recipes

Toasted Coconut-Golden Oreo Cookie Balls (Truffles) image

Provided by gailanng

Categories Dessert

Time 1h30m

Yield 3 1/2 dozen

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
32 golden Oreo cookies, finely crushed (about 3 cups-best if use food processor)
1 1/2 cups coconut, toasted, divided (flaked)
2 (6 ounce) packages white chocolate baking squares, melted (can substitute Almond Bark)

Steps:

Mix cream cheese, cookie crumbs and 1 cup toasted coconut until well blended. May need to chill.
Shape into 42 (1-inch) balls. Dip in melted chocolate or almond bark; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
Refrigerate until firm, about 1 hour.

Nutrition Facts : Calories 1479.7, Fat 97.8, SaturatedFat 59, Cholesterol 91.8, Sodium 838.2, Carbohydrate 143.1, Fiber 9.1, Sugar 105.2, Protein 18

Toasted Coconut Golden OREO Cookie Balls image

Provided by Eileen Simon

Categories Cookies

Time 1h30m

Number Of Ingredients 4

1 pkg 8-oz cream cheese, softened
32 golden oreo cookies, finely crushed
3/2 c flaked coconut, toasted
3 pkg 4 oz each white chocolate

Steps:

1. Crush OREO cookies in food processor or blender until finely chopped crumbs
2. Lightly toast 1 1/2 cups of coconut for 5 minutes
3. Mix softened cream cheese, cookie crumbs and 1 cup coconut until blended
4. Shape into 42 one inch balls
5. Break chocolate into pieces and place in microwaveable bowl. Microwave on High for 2 minutes or until chocolate is completely melted, stirring every 30 seconds
6. Dip balls in melted chocolate
7. Place in single layer in a shallow waxed paper-lined pan
8. Sprinkle with remaining coconut
9. Refrigerate one hour or until firm

Toasted Coconut-Golden OREO Cookie Balls image

Provided by @MakeItYours

Number Of Ingredients 4

1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
32 Golden OREO Cookies, finely crushed (about 3 cups)
1-1/2cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
2pkg. (6 squares each) BAKER'S White Chocolate, melted

Steps:

MIX cream cheese, cookie crumbs and 1 cup coconut until well blended.
SHAPE into 42 (1-inch) balls. Dip in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining coconut.
REFRIGERATE 1 hour or until firm.