GERMAN COFFEE CAKE

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German Coffee Cake image

I got this recipe from cooks.com, it calls for a lot of sugar but it is not too sweet, it came out lovely, the apples tend to take away the sweetness. Enjoy!!

Provided by celiawhitehead

Categories     Breads

Time 11m

Yield 12-14 serving(s)

Number Of Ingredients 12

4 apples, pared and sliced
1/2 cup chopped nuts (I used walnuts)
5 tablespoons sugar
2 teaspoons cinnamon
3 cups flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 eggs
1 cup oil
1/4 cup orange juice or 1/4 cup pineapple juice
2 1/2 teaspoons vanilla

Steps:

  • Mix together apples, 5 tablespoons sugar, cinnamon and nuts. Set aside.
  • Combine and beat until smooth, all of the remaining ingredients. Pour half of the batter (which could be thick) into a greased tube pan. Add half of the apple mixture. Pour in the remaining batter. Top with the remaining apples. Bake at 350 degrees for 1 hour and 10 minutes.

Nutrition Facts : Calories 512.4, Fat 23.2, SaturatedFat 3.3, Cholesterol 70.5, Sodium 347.4, Carbohydrate 71.6, Fiber 2.7, Sugar 44.4, Protein 6.5

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