Best Toasted Almond Chicken Rolls Recipes

ALMOND CHICKEN CASSEROLE

Almond Chicken Casserole image

Almond Chicken Casserole is a delicious southern casserole recipe from "The Blue Willow Inn Bible of Southern Cooking'

Provided by Amee

Time 35m

Number Of Ingredients 11

Ingredients

1/2 cup onion (chopped )
1/2 cup celery (chopped )
8 oz can sliced water chestnuts (drained)
10.5 oz can condensed cream of mushroom soup
2/3 cup reduced-fat mayonnaise
2 cups boneless chicken breast (cooked and chopped into 1" pieces)
For The Topping:
8 oz can crescent rolls (*Trader Joe's makes a healthier crescent roll made with unbleached flour and without hydrogenated fats)
2/3 cup low-fat Swiss cheese (shredded)
1/2 cup slivered almonds
3 tbsp butter

Steps:

Preheat the oven to 375 degrees.
Put the chopped onion and celery into a bowl and microwave on high for 2 minutes.
In a medium-size saucepan over medium heat, combine the onion, celery, water chestnuts, mushroom soup, and mayonnaise.
Cook this mixture until bubbly all the way through.
This will blend the flavors.
Add the chicken and pour into a 9x13 inch casserole dish lightly sprayed with cooking spray.
For the topping: unfold the crescent rolls and lay on top of the casserole.
Sprinkle with the shredded swiss and then with the almonds.
Melt the butter and drizzle on top.
Bake for 25 minutes.

Nutrition Facts : Calories 307 kcal, Carbohydrate 18 g, Protein 15 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 43 mg, Sodium 736 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CHICKEN SALAD WITH TOASTED ALMONDS

Chicken Salad with Toasted Almonds image

This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.

Provided by sal

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 9

Ingredients

4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip ™
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
½ cup chopped water chestnuts
¼ cup shredded lettuce

Steps:

In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

Nutrition Facts : Calories 484 calories, Carbohydrate 21.8 g, Cholesterol 86.1 mg, Fat 31.7 g, Fiber 2.6 g, Protein 27.3 g, SaturatedFat 5.3 g, Sodium 787.6 mg, Sugar 16.8 g

STUFFED CHICKEN ROLLS

Stuffed Chicken Rolls image

Just thinking about this dish sparks my appetite. The ham and cheese rolled inside are a tasty surprise. Leftovers reheat well and make a perfect lunch with a green salad. -Jean Sherwood, Kenneth City, Florida

Provided by Taste of Home

Categories Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

6 boneless skinless chicken breast halves (8 ounces each)
6 slices fully cooked ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon rubbed sage
1/4 teaspoon paprika
1/4 teaspoon pepper
1/4 cup canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup chicken broth
Chopped fresh parsley, optional

Steps:

Flatten each chicken breast half to 1/4-in. thickness; top with ham and cheese. Roll up and tuck in ends; secure with toothpicks. , In a shallow bowl, combine the flour, cheese, sage, paprika and pepper; coat chicken on all sides. In a large skillet, brown chicken in oil over medium-high heat. , Transfer to a 5-qt. slow cooker. Combine soup and broth; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Remove toothpicks. Garnish with parsley if desired. Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet, stirring occasionally, until a thermometer inserted in chicken reads 165°.

Nutrition Facts : Calories 525 calories, Fat 26g fat (10g saturated fat), Cholesterol 167mg cholesterol, Sodium 914mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 60g protein.

TOASTED ALMOND CHICKEN - DEE DEE'S

Toasted Almond Chicken - Dee Dee's image

This almond-topped chicken is bathed in a rich, velvety cream sauce with a hint of sweet orange marmalade. Serve it over rice, egg noodles, pasta or toast points. I found this recipe in my "Southern Living Easy Weeknight Favorites" and it has certainly become a favorite for our family. The vevelty texture and the flavors of the...

Provided by Diane Atherton

Categories Chicken

Time 25m

Number Of Ingredients 9

Ingredients

6 skinned and boned chicken breast halves
1/8 tsp salt
1/8 tsp black pepper
3 Tbsp butter or margarine, divided (less is needed if using less than 6 breast)
1 1/2 c whipping cream
2 Tbsp orange marmalade
1 Tbsp dijon mustard
1/8 tsp ground red pepper (i use cayenne pepper)
1 pkg (2.25-ounce) sliced almonds, toasted

Steps:

1. Place chicken between plastic wrap and flatten to 1/4 inch thickness, using meat mallet or rolling pin. Sprinkle with salt and pepper.
2. Melt 1 1/2 T butter in skillet over med-high heat. Add half of chicken and cook 2 min per side or until golden. Remove chicken and repeat with remaining chicken and butter. NOTE: I normally cook for 2, so I reduce the butter when I cook less than 6 breast. But, I don't reduce the amount of the sauce. Can't get enough of this sauce!
3. Reduce heat to medium; add whipping cream and next 3 ingredients to skillet; stirring well. Add chicken; sprinkle with almonds and cook 8 minutes or until sauce thickens.