ITALIAN PANINI

Italian Panini image

Use a skillet or panini grill to create a delicious Italian Panini! The secret to this Italian Panini recipe is a 30-minute Italian dressing marinade.

Provided by My Food and Family

Categories Home

Time 45m

Yield Makes 2 servings, 1 sandwich each.

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Tuscan House Italian Dressing, divided
2 small boneless skinless chicken breasts (1/2 lb.)
1 red pepper, cut into strips
1 small zucchini, cut lengthwise ina half, then sliced crosswise
4 slices Italian bread
1/2 cup KRAFT Shredded Mozzarella Cheese
2 Tbsp. chopped fresh basil
annatto paste

Steps:

Reserve 1 Tbsp. dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.
Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.
Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.

Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 30 g

*** Explore more Italian Panini Recipes »

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