SKIRT STEAK FAJITA SALAD

Skirt Steak Fajita Salad image

Made with red onions, corn and tender strips of beef skirt steak, this salad is as appetizing as anything you'd order at your favorite bistro.

Provided by My Food and Family

Categories Beef

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Tbsp. olive oil
1 Tbsp. dried oregano leaves
2 cloves garlic, minced
1 lb. beef skirt steak (1-1/2 lb.), 1/2 inch thick
6 cups tightly packed torn mixed salad greens
2 tomatoes, sliced
1 small red onion, sliced
1 cup frozen corn, thawed
1/2 cup chopped fresh cilantro
3/4 cup KRAFT Classic Ranch Dressing

Steps:

Heat grill to medium-high heat.
Mix first 3 ingredients. Pour over steak in shallow glass dish; turn to evenly coat both sides of steak. Let stand 5 min.
Remove steak from marinade; discard marinade. Grill steak 8 to 10 min. or until medium doneness, turning after 5 min. Remove from grill. Let stand 5 min. Cut steak across the grain into thin slices.
Combine remaining ingredients. Serve topped with meat.

Nutrition Facts : Calories 330, Fat 23 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 380 mg, Carbohydrate 13 g, Fiber 3 g, Sugar 4 g, Protein 18 g