Best To Die For Hot Chocolate Recipes
TO DIE FOR HOT CHOCOLATE
This is probably the richest cup of hot chocolate that I have ever had! We made it with milk and used a French vanilla flavor creamer. Perfect for a sleigh ride or a cuddle by the fire. (Would make a great gift, too!)
Provided by Staci Ojeda
Categories Other Drinks
Time 1h
Number Of Ingredients 6
Steps:
- 1. Stir together all ingredients in a a LARGE bowl (preferably one with a lid for freshness). I use a tupperware layer cake saver as my bowl and the bottom as my lid. It takes some time to really get all this incorporated well, but make sure you do!
- 2. For each individual serving put 1/3 cup mix in a large (minimum 8 oz, but more along a 10 oz) coffee cup, add mix before adding either water or milk, heat to desired temperature and stir until chips melt, add extra marshmallows on top or whipped cream. We prefer to use milk because it is richer and creamer.
- 3. This is great as a gift for friends or neighbors in decorative tins or glass jars for Christmas. Be sure to include on your gift tag how much is needed per serving. ENJOY! If you put this in an airtight container it will last approximately 1 yr.
HOT CHOCOLATE TO DIE FOR
What is more pleasing than a cup of hot chocolate on a cold winter day? Homemade hot chocolate with many variations..that's what. This recipe is so smooth and decadent, sure to melt the frost off your windows!
Provided by BirdyBaker
Categories Beverages
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- These amounts are for 1 cup.
- Combine in double boiler the milk chocolate, butter, and vanilla.
- Stir till melted and smooth.
- Add the half-and-half. Add this very slowly and do not boil.
- Serve over a handful of mini marshmallows and garnish with a bit of nutmeg.
- Variations: substitute dark semisweet chocolate or white chocolate.
- Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate.
TO-DIE-FOR HOT CHOCOLATE
I worked at a lovely French cafe and have done my best to duplicate the fabulous hot chocolate there! Feel free to fool around and add more chocolate or milk as your tastebuds require! You can use the general recipe and add spices (cloves and cinnamon are great) as well as using other types of alcohol - Cointreau, vodka and whiskey are popular.
Provided by AHales
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat milk on the stove at the lowest level until small bubbles appear.
- While the milk is heating, add approximately 1/8 cup of boiling water to the chocolate; stir so that the chocolate becomes thick like a fudge sauce.
- Once the milk is hot enough, add the chocolate to the milk and stir constantly for 5-10 minutes until it changes from a lighter brown to a dark brown colour.
- Remove from heat.
- To serve, place one spoonful of instant coffee in the cup.
- Add one shot of rum and stir to dissolve coffee granules.
- Add the hot chocolate and top with whipped cream (homemade vanilla cream is best!) and chocolate shavings.
Nutrition Facts : Calories 374.9, Fat 23.2, SaturatedFat 14.1, Cholesterol 18.3, Sodium 82.2, Carbohydrate 18.9, Fiber 5.5, Sugar 9.9, Protein 10.4
HOT COCOA TO DIE FOR
It's Christmas in July!!! This is the ONLY way I make cocoa. It's rich, decadent and a special treat...winter OR summer (in the air conditioning of course).
Provided by Torrey Moseley @Torrey
Categories Hot Drinks
Number Of Ingredients 6
Steps:
- In desired drinking mug, combine all ingredients and stir until smooth. Should have consistency slightly runnier than cake frosting.
- Add hot water...whisk until frothy. I know adding the peppers sounds weird...but you can't tell it's specifically in there. It just adds depth and a little "bite".
- Can top it off with mini marshies or whipped cream...but seriously, it doesn't need it.
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