PEGGI'S DEER BURGER SPAGHETTI SAUCE

PEGGI'S DEER BURGER SPAGHETTI SAUCE image

Provided by Peggi Anne Tebben @cookiequeen

Categories Beef

Number Of Ingredients 6

1 - 26 oz. can hunt's chunky vegetable spaghetti sauce
1 pound(s) deerburger or hamburger
1 - *whole yellow straight neck squash or zucchini squash or 2 carrots
1 small can mushrooms, drained
1 teaspoon(s) california style garlic salt / parsley
2 tablespoon(s) italian seasoning

Steps:

Brown the burger in a large skillet. If using hamburger, drain off fat. Return to heat.
If using squash, cut into small bite size pieces & add to skillet. If using carrots, cut into small chunks & add to skillet. *I use what ever I have on hand for this but not all of them at the same time, as it would overpower the sauce.
Add the spaghetti sauce, garlic salt & Italian seasoning.
Mix well. With heat on low, cook another 20-30 minutes, stirring occasionally.
I serve on a bed of cooked noodles, with homemade rye bread toasted with garlic. https://www.justapinch.com/recipe/rye-bread-by-peggi-anne-tebben-cookiequeen