Best To Die For Carbonara Sauce Recipes

TO DIE FOR SPAGHETTI CARBONARA BY TOM CRUISE

Steps:

• Put 1/2 inch of olive oil in sauté pan.
• Add 2 cloves (or more) chopped garlic, onion and bacon cut into small squares.
• Let simmer 30 minutes, don't let mixture boil!
• During last 10 minutes of simmering add crushed red pepper flakes if using (I used 1 teaspoon).
• In bowl, beat 4 eggs with lots of salt and fresh ground pepper.
• Cook spaghetti until al dente.
• Drain and immediately add egg mixture to pasta. (The pasta needs to be real hot in order for the eggs to cook).
• Stir until eggs are cooked.
• Mix into sauté pan and finish with the grated cheese.
• ENJOY!

THE BEST CARBONARA

Steps:

• Bring a large pot of salted water to a boil over high heat.
• Whisk together the eggs, yolks, Parmesan, Pecorino, pepper and butter if using in a large bowl until well combined.
• Add the pasta and cook as the label directs. Reserve 1 cup cooking water, then drain the pasta.
• Meanwhile, cook the pancetta in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Add the spaghetti and half the reserved pasta cooking water to the skillet and toss to combine.
• Add the egg mixture and toss to coat. Cook, tossing continuously to avoid scrambling the eggs, until the sauce is creamy, thinning it with the remaining pasta water if it becomes too thick (it should be saucy but not watery), about 1 minute.
• Divide the pasta among plates and sprinkle with more grated Parmesan.

SPAGHETTI CARBONARA

Steps:

• Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the cornstarch, eggs and cream until smooth; set aside. , In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Gradually stir into egg mixture. Add peas to hot skillet; cook and stir for 1 minute or until heated through. Pour egg mixture into skillet all at once, stirring constantly. , Cook and stir over medium-low heat until mixture is just thick enough to coat the back of a metal spoon with a thin film and a thermometer reads 160°, about 5 minutes. Remove from the heat., Drain spaghetti; toss with sauce. Sprinkle with bacon, cheese, salt and pepper; toss again. Serve immediately with additional cheese if desired.