DRUNKEN PIG - PORK

DRUNKEN PIG - PORK image

Categories Pork

Yield 8

Number Of Ingredients 9

12-oz can beer
1 boneless sirloin pork roast (about 2 Ib)
14-oz can sliced new potatoes, drained
1 small onion, chopped
2 Tbsp chopped fresh thyme
1/2 green bell pepper, chopped
2 minced garlic cloves
1/4 tsp salt
1/2 tsp ground black pepper

Steps:

Mix everything but the pork and potatoes in a big ziplock bag. Drop in the pork (leave on any strings), seal the bag, and refrigerate for a few hours or overnight. Fire up your grill for medium indirect grilling (see "Don't Be So Direct"). Once the fire is ready, debag the pork, put it over inÂdirect heat, and close the lid (with the vents partly open). Grill, turning and brushing with marinade a few times, for about l 1/2 hours. Crumple a big piece of foil to make a bag, and dump in the potatoes and the remaining marinade. Grill over direct heat for about 15 minutes. The roast is done when the juices run clear in the middle (about 155Â°F on an instant-read thermometer). Rest on a cutting board for 10 minutes so the juices seep back in. Cut into 1/2"-thick diagonal slices. Dump the potatoes on the pork.