Best Tiramisu Lush Recipes
TIRAMISU - AUTHENTIC RECIPE!
The easiest and most delicious Tiramisu recipe! This authentic Italian dessert is rich and creamy but as light as air made with coffee dunked Savoiardi (lady fingers), a smooth and creamy mascarpone filling and dusted with cacao powder to finish it off. Perfect for any occasion! Also check out our Egg-Free Tiramisu version and our Chocolate Tiramisu!
Provided by Emily Kemp
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Carefully separate the egg yolks and whites into two separate bowls. Add 3 tablespoons of sugar to the egg yolks and whisk them with an electric whisk until pale and thick.
- Clean your beaters thoroughly. This is very important as egg whites will not whip if any egg yolk is added.
- Using a clean electric whisk start to whisk the egg whites. When they become frothy, add 3 tablespoons of sugar and whisk until the egg whites are stiff and glossy. You should be able to turn the bowl upside down and they remain stiff (be careful not to overwhip them).
- Add the mascarpone to the egg yolk mixture and mix together until smooth and creamy.
- Next, add one third of the whisked egg whites to the mascarpone and egg yolk mixture and gently fold it in as you would with a cake batter. Continue with the remaining whites a third at a time until it's completed incorporated.
- Mix the espresso and 4 tbsp coffee liqueur in a shallow bowl and dip in the lady fingers (savoiardi biscuits). You want to dip them into the liquid quickly (around 2-3 seconds) whilst turning to soak each side.
- Lay the ladyfingers in a glass or ceramic dish until you have one even layer. You can brake some biscuits to fit your dish .
- Next, add half of the mascarpone mixture over the biscuits and spread out in an even layer, top with some grated dark chocolate.
- Continue with another layer of ladyfingers and mascarpone as directed above. Finally, dust with cocoa powder and chill in the fridge for roughly 6-8 hours.
Nutrition Facts : Calories 470 kcal, Carbohydrate 26 g, Protein 8 g, Fat 34 g, SaturatedFat 20 g, Cholesterol 187 mg, Sodium 78 mg, Sugar 15 g, ServingSize 1 serving
TIRAMISU LUSH
An even easier twist on the Italian classic! The creamy layers of coffee cheesecake and chocolate pudding get a contrasting crunch from a ladyfinger crust and chocolate-covered espresso beans in this no-bake dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h45m
Yield 16 servings
Number Of Ingredients 13
Steps:
- Spray an 8-inch square baking dish lightly with nonstick cooking spray. Combine the ladyfinger crumbs, butter and granulated sugar in a medium bowl. Press the mixture into the prepared baking dish. Freeze 15 minutes to set.
- Combine the cream cheese, confectioners' sugar, vanilla extract and salt in a large bowl. Beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Dissolve the espresso powder in 1 tablespoon hot water and stir into the filling. Fold in 3/4 cup of the whipped topping to lighten. Pour the filling over the crust and smooth with an offset spatula, then refrigerate for 15 minutes to partially set.
- Meanwhile, make the instant pudding according to the package directions. Pour over the filling. Top with the remaining whipped topping, cover and refrigerate for 2 hours to set.
- Before serving, dust with the cocoa powder and sprinkle with the chocolate-covered espresso beans.
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