FIVE-CHEESE SKILLET BURGERS
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
- Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
- Serve in buns.
Nutrition Facts : Calories 480, Fat 20 g, SaturatedFat 8 g, TransFat 1.5 g, Cholesterol 140 mg, Sodium 1170 mg, Carbohydrate 39 g, Fiber 2 g, Sugar 6 g, Protein 36 g
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