Best Tiramisu Delight Recipes

Tiramisu Delight image

Provided by Chef Frannie

Categories Tarts

Time 12h30m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 separated eggs
7 tablespoons sugar
8 ounces mascarpone cheese
2 (36 count) packages ladyfingers, from italian market (About 36 to a pkg)
3/4 cup orange liqueur (Triple Sec is best)
3/4 cup espresso coffee
3 -4 ounces grated semisweet chocolate

Steps:

Combine egg yolks and sugar in medium-sized bowl and beat well.
In 2nd bowl, beat egg whites until stiff peaks form.
In a 3rd, large bowl, combine egg yolk mixture and the marscapone cheese. Then fold in egg whites until blended. (Don't overmix!).
Arrange ladyfingers tightly around bottom and sides of an 8-inch springform pan.
Using a spoon, dribble less than half of the Triple Sec and less than half the coffee on the exposed surface of the ladyfingers.
Cover the ladyfingers with the marscapone/egg mixture. Now cover that with another layer of ladyfingers.
Cover the second layer of ladyfingers with the remaining coffee & Triple Sec. Sprinkle grated chocolate over the top layer of ladyfingers.
NOW THE HARD PART! Place in the refrigerator for at least 12 hours. (I put a dish under springform pan to catch any liquids that may leak).
(Tiramisu can be made 24 hours in advance).

Tiramisu Delight Cupcakes image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Vegetables

Number Of Ingredients 23

1 box(es) white cake mix
1 cup(s) water
1/2 cup(s) brewed coffee *
- * for the whole recipe you will need 1 1/4 c brewed coffee. (brewed coffee: 1 1/4 c warm water + 2 tbsp instant coffee)
1/2 teaspoon(s) fresh ground coffee
2 tablespoon(s) vegetable oil
3 large egg whites
FILLING:
1 - 8 oz. package(s) cream cheese, room temperature
1 1/4 cup(s) confectioners' sugar, sifted
3 tablespoon(s) kahlua coffee liqueur
1 pinch(es) salt
COFFEE DRIZZLE:
1/2 cup(s) brewed coffee
3 tablespoon(s) sugar
WHIPPED CREAM:
2 cup(s) heavy whipping cream, cold
1/3 cup(s) confectioners' sugar
1 tablespoon(s) kahlua coffee liqueur
2 teaspoon(s) brewed coffee
GARNISH:
2 tablespoon(s) cocoa powder
1 - dark chocolate bar, for chocolate shavings

Steps:

CUPCAKE BATTER: 1. Preheat oven to 350 degrees F. 2. Put liners in two 12 capacity cupcake pans. 3. Add all ingredients & mix on low for 1 minute. 4. Increase speed to medium & mix for 3 minutes. 5. Fill each cupcake liner 2/3 of the way. 6. Bake for 22 minutes. 7. Let cupcakes cool.
FILLING: 1. Make sure cream cheese is at room temperature. 2. Put all ingredients in mixing bowl. 3. Mix on low for 1 minute. 4. Increase speed to medium & mix until smooth & well combined. 5. Empty contents of bowl into a piping bag fitted with the number 12 tip. 6. Insert the tip into the center of the cupcake. 7. Squeeze the piping for 2 - 3 seconds (careful not to over fill the cupcakes, they will crack).
COFFEE DRIZZLE: 1. Combine ingredients & mix until sugar is dissolved. 2. Use a tsp to drizzle the mixture over each cupcake. 3. Set the cupcakes aside until you finish the next step.
WHIPPED CREAM: 1. In a bowl mix all the ingredients with a whisk attachment. 2. Mix until stiff peaks are formed. 3. This can now be spooned onto the top of the cupcakes or piped.
GARNISH: 1. Place the cocoa powder in a sifter & shake over the cupcakes. 2. For the chocolate shavings, run a vegtable peeler along the length of the chocolate bar. 3. Spinkle the shavings over the cupcakes & they are ready to be devoured.