Best Tipsy Apple Pie Recipes

TIPSY APPLE PECAN PIE

Tipsy Apple Pecan Pie image

This double-crust pie filled with apples and bourbon-soaked raisins is turned upside down onto a plate after baking to reveal a gooey pecan topping.

Provided by My Food and Family

Categories Recipes

Time 1h25m

Yield Makes 8 servings.

Number Of Ingredients 13

Ingredients

1/2 cup seedless raisins
2 Tbsp. bourbon
1/4 cup (1/2 stick) margarine or butter, softened
1 cup pecan halves
1/2 cup firmly packed light brown sugar
pastry for 2-crust 9-inch pie
7 cups peeled sliced apples
1/2 cup granulated sugar
1 Tbsp. lemon juice
1 Tbsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. salt
1 cup thawed COOL WHIP Whipped Topping

Steps:

Preheat oven to 450°F. Mix raisins and bourbon; set aside. Spread all of the margarine onto bottom and up side of 9-inch pie plate. Press pecans, top sides down, in margarine; pat brown sugar evenly over pecans. Divide pastry in half; roll out one half to 10-inch circle on lightly floured surface. Place over brown sugar in pie plate.
Drain raisins; discard liquid. Toss raisins with apples, granulated sugar, lemon juice, flour, cinnamon and salt. Spoon over pie crust in pie plate. Roll out remaining pastry to 10-inch circle. Place over apple mixture; crimp edges of pastry together to seal. Prick top crust with fork to allow steam to vent.
Bake 10 minutes. Reduce heat to 350°F. Bake an additional 45 minutes or until top crust is lightly browned. Cool on wire rack 5 minutes or until filling stops bubbling. Place serving plate over pie; carefully invert pie onto plate. Remove pie plate. Cool completely. Serve topped with whipped topping.

Nutrition Facts : Calories 600, Fat 35 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 0 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

TIPSY APPLE PIE

Tipsy Apple Pie image

I turned a cobbler recipe into a pie, adding brandy and crystallized ginger to the filling and a simple crumb topping. It looks complicated and tastes homemade, but it's super easy! -Debra Keil, Owasso, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie pastry
1 can (21 ounces) apple pie filling
1/4 cup brandy
1 teaspoon crystallized ginger, finely chopped
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup old-fashioned oats
1/4 cup cold butter, cubed
1/4 teaspoon ground cinnamon
1/8 teaspoon salt

Steps:

Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the pie filling, brandy and ginger. Pour into crust., Place the brown sugar, flour, oats, butter, cinnamon and salt in a food processor. Cover and pulse until coarse crumbs form; sprinkle over pie. Cover edges of pastry loosely with foil., Bake at 450° for 10 minutes. Reduce heat to 350°; remove foil and bake for 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 335 calories, Fat 13g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 216mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.