CORNED BEEF BUNWICHES

Corned Beef Bunwiches image

Make and share this Corned Beef Bunwiches recipe from Food.com.

Provided by Bev. E.

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 count) package hamburger buns
1 (12 ounce) can corned beef, shredded
1 cup shredded cheddar cheese
1/2 cup chopped green olives
1/2 cup catsup
2 tablespoons Worcestershire sauce

Steps:

Open buns and remove the soft centers.
Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
Then fill the buns with this mixture and place the top back on.
Wrap each sandwich with foil.
Heat oven to 375 and place in oven on sheet for 25 minutes.
These sandwiches freeze well.
The soft centers can be cubed and seasoned for crutons.

Nutrition Facts : Calories 313.1, Fat 15.9, SaturatedFat 6.3, Cholesterol 56.5, Sodium 1115.1, Carbohydrate 26.6, Fiber 1.2, Sugar 6.7, Protein 15.7

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