FAMILY-FAVORITE HAWAIIAN PIZZA

Family-Favorite Hawaiian Pizza image

When a friend ordered this pizza in a restaurant, I was skeptical. But after trying a slice, I was hooked! My family is thrilled that I serve this at least twice a month.

Provided by Taste of Home

Time 40m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
3 to 3-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 can (15 ounces) pizza sauce
3 cups shredded part-skim mozzarella cheese
1 cup diced fully cooked ham
1 can (8 ounces) unsweetened pineapple tidbits, drained

Steps:

In a large bowl, dissolve yeast in water. Add 1-1/2 cups flour, sugar and salt; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; press onto the bottom and up the sides of a greased 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with cheese, ham and pineapple. Bake at 400° for 20-25 minutes or until the crust is browned and cheese is melted.

Nutrition Facts : Calories 248 calories, Fat 7g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 651mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein. Diabetic Exchanges