Best Tinas Biscuit Dough Breakfast Pizza Recipes

DAD'S BREAKFAST PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9x12-inch baking sheet with cooking spray.
• Cook the bacon in a large skillet over medium heat, stirring often, until the bacon is browned and crisp, about 10 minutes. Remove bacon pieces with a slotted spoon, and drain on paper towels.
• Open up the cans of biscuits, separate the biscuits, and arrange onto the prepared baking sheet so they touch. Press the biscuit dough down to seal them together into a crust that covers the baking sheet.
• Bake in the preheated oven until the crust is slightly cooked and very lightly browned, about 5 minutes. Do not overbake. Remove from oven.
• Melt the butter in a large nonstick skillet over medium heat until the foam disappears. Beat the eggs in a bowl, and pour the eggs into the hot skillet. Use a spatula to lift and gently stir the eggs just until set, but still moist, 3 to 4 minutes. Arrange the lightly scrambled eggs on the semi-baked biscuit crust. Top with the cooked bacon, onion, and green pepper; spread the Cheddar cheese all over the pizza. Season to taste with salt and black pepper.
• Return to oven, and bake on the top rack until the cheese is melted and bubbling and has begun to brown, about 10 more minutes.

PIGS IN A BLANKET

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks.
• Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

TINA'S BISCUIT DOUGH BREAKFAST PIZZA

Steps:

• 1. Preheat oven along with pizza stone to 450 degrees for 15 minutes.
• 2. Cut bacon into 1 inch pieces. Saute until brown and crisp. Remove from pan and place on paper towel to drain. Pour off all but 1 Tbsp of fat.
• 3. Sift dry crust ingredients. Cut in shortening or lard. Add cold water until dough holds together.
• 4. Roll out dough on a piece of parchment paper until 14 inches or so. Dock with fork (poke holes into the dough with a fork) Slide parchment on to pizza peel and then slide parchment and pizza onto pizza stone. Bake 15 minutes
• 5. Meanwhile, beat the eggs with the water. Season with salt and pepper. Slowly scramble in sauté pan with the remaining 1 Tbsp of bacon grease until soft scramble and set.
• 6. Remove crust from the oven with peel, leaving crust on parchment paper. Spread 1/2 jar of Alfredo Sauce on crust. Top with scrambled eggs, Then top with shredded cheese, mushrooms and bacon pieces. Slide back onto pizza stone and bake an additional 10 minutes or until cheese is melted and bubble.