CHOCOLATE LIQUEUR
This recipe came from Josephina, a dear friend, when we lived in Naples Italy. If you can't find grain alcohol, you could get away with using vodka. You'll want to use it within a few weeks or shake it up every now and again since it tries to settle. Drizzle some on top of fresh fruit in season for a very easy, sophisticated dessert.
Provided by Pilates Gal
Categories Beverages
Time 20m
Yield 2 liters
Number Of Ingredients 4
Steps:
- Heat the milk. Add sugar and cocoa, cook, stirring. Let cool a bit then add the alcohol. Let cool in a pan of water. Strain and pour into bottles.
- I keep mine refrigerated though you don't have to.
Nutrition Facts : Calories 1208.2, Fat 18.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 179.3, Carbohydrate 247, Fiber 10, Sugar 199.8, Protein 22
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