BEEF STEAK ITALIAN STYLE

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Beef Steak Italian Style image

Make and share this Beef Steak Italian Style recipe from Food.com.

Provided by Tina Klein

Categories     Steak

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 lbs sirloin steaks (1 - 1 1/4 -inch thick;)
1 (20 ounce) can whole tomatoes, undrained
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1 clove garlic, minced
1 small onion, minced
3 tablespoons olive oil
4 slices mozzarella cheese
salt and pepper

Steps:

  • Place steak in a shallow, ungreased baking dish.
  • Mash tomatoes with a fork and spread evenly over steak.
  • Sprinkle with.
  • oregano, parsley, garlic, onion, salt, pepper and oil.
  • Bake uncovered in a 350 degree F oven for 1 hour.
  • Top steak with cheese slices; bake 15 minutes longer or until tender.

Nutrition Facts : Calories 1321.5, Fat 94.6, SaturatedFat 35.6, Cholesterol 356, Sodium 427.9, Carbohydrate 8.8, Fiber 2.2, Sugar 5.1, Protein 103.6

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