Best Tilapia Brown Sugar Glazed Baked Tilapia Recipes

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CAJUN BAKED TILAPIA



Cajun Baked Tilapia image

Make and share this Cajun Baked Tilapia recipe from Food.com.

Provided by Pastryismybiz

Categories     Tilapia

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

6 fish fillets
2 tablespoons unfiltered extra virgin olive oil
2 teaspoons blackening seasoning, divided
1/4 cup canola mayonnaise
1/4 cup yogurt
1 tablespoon fresh lemon juice
1 tablespoon chopped pickle
lemon wedge (optional)

Steps:

  • Preheat oven to 450 degrees.
  • Line a shallow baking pan with tin foil.Coat with olive oil.
  • Coat both sides of fish with olive oil and sprinkle both sides of fish with half of the seasoning.
  • Place fish on pan and bake for 8-10 minutes or until fish flakes easily with fork.
  • In a small bowl combine mayonnaise, remaining seasoning, lemon juice and pickle. stir well, serve with fish.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 274.1, Fat 9.7, SaturatedFat 1.6, Cholesterol 102.9, Sodium 233.9, Carbohydrate 3.1, Sugar 1.2, Protein 41.5

TILAPIA - BROWN SUGAR GLAZED RECIPE - (4.3/5)



Tilapia - Brown Sugar Glazed Recipe - (4.3/5) image

Provided by LynnWelch

Number Of Ingredients 8

1/2 pound Tilapia (fish fillets)
2 tablespoons Italian reduced fat dressing
1 teaspoon Teriyaki Light
1 teaspoon Natural Season mix (Mortons makes a natural seasons mix but nothing in it seems that natural)
1 teaspoon Lemon pepper mix
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh dill
brown sugar (about 1 tablespoon)

Steps:

  • Mix together all the ingredients (except for the fish). Spread the mixture onto the fillets and let sit for 15 minutes to marinate.

HONEY SOY TILAPIA



Honey Soy Tilapia image

Easy tilapia recipe that my husband just loves.

Provided by Jennifer Ball

Categories     Seafood     Fish     Tilapia

Time 55m

Yield 2

Number Of Ingredients 7

3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 tablespoon minced garlic
2 (3 ounce) fillets tilapia
cooking spray
1 teaspoon freshly cracked black pepper

Steps:

  • Mix the honey, soy sauce, balsamic vinegar, and garlic together in a bowl. Place the tilapia fillets in the mixture; allow to marinate in refrigerator at least 30 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Remove tilapia from marinade, and discard the marinade. Place fillets into the prepared baking sheet, and sprinkle the black pepper over the fish.
  • Bake in the preheated oven until the fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 33.3 g, Cholesterol 31 mg, Fat 1.4 g, Fiber 0.6 g, Protein 19.4 g, SaturatedFat 0.3 g, Sodium 1398.7 mg, Sugar 29.6 g

SEASONED TILAPIA FILLETS



Seasoned Tilapia Fillets image

If you need a healthy, keep-it-simple solution to dinner tonight, you just found it. This restaurant-quality tilapia fillet recipe relies on spices you're likely to have on hand to deliver big flavor. This is how to make tilapia. -Dana Alexander, Lebanon, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

2 tilapia fillets (6 ounces each)
1 tablespoon butter, melted
1 teaspoon Montreal steak seasoning
1/2 teaspoon dried parsley flakes
1/4 teaspoon paprika
1/4 teaspoon dried thyme
1/8 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon pepper
Dash garlic powder

Steps:

  • Preheat oven to 425°. Place tilapia in a greased 11x7-in. baking dish; drizzle with butter. In a small bowl, mix remaining ingredients; sprinkle over fillets., Bake, covered, 10 minutes. Uncover; bake until fish just begins to flake easily with a fork, 5-8 minutes.

Nutrition Facts : Calories 193 calories, Fat 7g fat (4g saturated fat), Cholesterol 98mg cholesterol, Sodium 589mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

BAKED TILAPIA



Baked Tilapia image

I've decided to cook healthier for my family, and that includes having more fish at home. After looking at easy tilapia recipes I decided to try baked tilapia. I love that it's fast, too! -Hope Stewart, Raleigh, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 tilapia fillets (6 ounces each)
3 tablespoons butter, melted
3 tablespoons lemon juice
1-1/2 teaspoons garlic powder
1/8 teaspoon salt
2 tablespoons capers, drained
1/2 teaspoon dried oregano
1/8 teaspoon paprika

Steps:

  • Place tilapia in an ungreased 13x9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 10-15 minutes.

Nutrition Facts : Calories 224 calories, Fat 10g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 304mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.

BACON AND BROWN SUGAR INFUSED TILAPIA



Bacon and Brown Sugar Infused Tilapia image

My husband says this dish reminds of him of bacon wrapped scallops. It has that savory, yet slightly sweet taste. Quick and easy to make. I initially planned to wrap the filets with the bacon, but the bacon cooked up to fast and so I just finished it in the pan with the filets.

Provided by Sarahdoo10

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 tilapia fillets, thawed
5 -6 slices bacon
1/4 cup brown sugar
1 -2 tablespoon butter
salt and pepper

Steps:

  • Heat a medium-large sized pan to medium heat.
  • Cook the slices of the bacon in the microwave to HALF done - about 3-4 minutes.
  • Add your butter to the pan, melt, then add the bacon.
  • Moisten your tilapia filets slightly and sprinkly or rub a some of the brown sugar on them. Add the filets to the pan, laying them on top of the bacon.
  • Sprinkle the rest of the brown sugar on the other side of the tilapia, and season with salt and pepper to taste.
  • Cook about 3-4 minutes.
  • Flip, bacon and all to cook the other side (tilapia on bottom, bacon on top) until fish flakes and is cook through.

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