MUFFIN TRAIL MIX

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Muffin Trail Mix image

Provided by Fake Bake

Time 1h10m

Yield about 5 cups

Number Of Ingredients 4

1 jumbo double chocolate muffin
1 1/2 cups freeze-dried strawberries (from a 1-ounce bag)
1 cup trail mix
3/4 cup vanilla baking chips

Steps:

  • Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
  • Cube the muffin and spread the cubes on the lined baking sheet. Toast in the oven for 20 minutes. Let cool completely.
  • Combine the berries, trail mix and baking chips in a large bowl. Add the toasted muffin cubes and gently mix. Store in large hermetic glass jars or in large resealable plastic bags.

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