Best Tiki Hut Chicken Drumsticks Recipes

Tiki Hut Chicken Drumsticks image

Provided by aggiebarnes

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup honey
1/4 cup ketchup
1 tablespoon soy sauce
2 teaspoons grated fresh ginger
3 lbs chicken drumsticks
3 cups corn flakes, crushed to crumbs
1 (8 1/4 ounce) can crushed pineapple
1/8 teaspoon salt

Steps:

Heat oven to 375. Line a baking pan with foil.
In large bowl, combine honey, ketchup, soy sauce, and ginger. Transfer 2 T of sauce to a small bowl. Add drumsticks to the large bowl of sauce, and toss to coat well. Place cornflake crumbs in a shallow bowl, coat drumsticks with crumbs, and place in prepared baking pan. Spray drumsticks with vegetable cooking spray. Bake 40 minute.
Add pineapple to reserved sauce in the small bowl; stir in salt. Serve with baked drumsticks.

Nutrition Facts : Calories 742.7, Fat 29.9, SaturatedFat 8.2, Cholesterol 276.4, Sodium 927.8, Carbohydrate 49.1, Fiber 1.1, Sugar 31.6, Protein 68.2

Easy Baked Chicken Drumsticks image

Provided by Le12ahw

Time 55m

Yield 6

Number Of Ingredients 6

6 (4 ounce) bone-in chicken drumsticks, with skin
6 tablespoons unsalted butter
½ cup extra-virgin olive oil, divided
1 pinch garlic salt, or to taste
1 pinch seasoned salt, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.
Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.
Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.

Nutrition Facts : Calories 398.3 calories, Carbohydrate 0.1 g, Cholesterol 97.3 mg, Fat 34.5 g, Protein 21 g, SaturatedFat 11.1 g, Sodium 155.4 mg

Tiki Chicken image

Provided by Food Network

Categories main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 14

2 onions, chopped
2 tablespoons vegetable oil
2 tablespoons shredded coconut
1 teaspoon garlic paste
1 teaspoon ginger paste
2 tablespoons ground coriander
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground turmeric
Salt
2 pounds boneless chicken breasts, chopped into small cubes
1 cup tomato sauce
4 servings cooked basmati rice
Fresh cilantro, for garnish

Steps:

Saute half the onions in 1 tablespoon oil in a saute pan until translucent, then add the coconut and cook until soft. Remove from the heat and blend in a food processor with a little water to form a puree. Set aside.
Saute the remaining onions in 1 tablespoon oil until golden brown. Add the garlic and ginger pastes and cook for 2 minutes over medium heat. Stir in the coriander, chili powder, cumin, turmeric and some salt and cook for 2 minutes more. Add the chicken and saute for 5 minutes, and then pour in the tomato sauce and coconut-onion puree. Bring to a boil and cook for 30 minutes.
Divide the chicken into four equal portions, placing each over a bed of warm basmati rice. Garnish with cilantro.