Best Tiger Butter Ii Recipes
TIGER BUTTER FUDGE
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TIGER BUTTER CHOCOLATES
These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.
Provided by willywonka
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 18
Number Of Ingredients 3
Steps:
- Line a 9x13-inch baking dish with plastic wrap.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Place melted white chocolate in a large bowl and stir in peanut butter until well combined. Pour mixture into the prepared baking dish and smooth the top with a spatula.
- Melt dark chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Drizzle melted dark chocolate over the white chocolate-peanut butter mixture in stripes. Use a butter knife to make a marble pattern.
- Allow candy to set until it begins to firm up but is not solidified, about 45 minutes. Cut into squares.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 23.1 g, Cholesterol 5.3 mg, Fat 17.9 g, Fiber 1.5 g, Protein 5.4 g, SaturatedFat 7.3 g, Sodium 61.3 mg, Sugar 20.3 g
TIGER BUTTER
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The Prep time does not include "set" time, which usually takes 30 min. to an hour.
Provided by oneminnow
Categories Candy
Time 14m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Place almond bark and peanut butter in a microwave safe bowl.
- Microwave at 50% power for 4 minutes, stirring after 2 minutes.
- Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
- Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
- Sprinkle chocolate chips over top of mixture.
- Let set until chips become glossy, indicating softness, or"meltiness".
- Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
- Let set until hard, or you can refrigerate until set.
- Break or cut into pieces of desired size.
- The size of pan you use will determine the thickness of the candy.
- Store in an airtight container to maintain freshness.
Nutrition Facts : Calories 1587.2, Fat 116.9, SaturatedFat 44, Sodium 611.1, Carbohydrate 134.4, Fiber 17.9, Sugar 106.2, Protein 39.6
TIGER BUTTER
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Provided by SilentCricket
Categories Candy
Time 25m
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8
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