NOODLES ROMANOFF

Noodles Romanoff image

From an old Creamette coobook

Provided by Lynnda Cloutier

Time 45m

Number Of Ingredients 9

Ingredients

1/2 (1 lb). pkg. egg noodles, cooked as package directs and drained
1/3 cup finely chopped onion
16 oz. cottage cheese
16 oz. sour cream, room temperature
1 tsp. worcestershire sauce
1 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
1 cup shredded cheddar cheese

Steps:

1. Preheat oven to 350. In large bowl, mix all ingredients except cheddar cheese. Mix well. Turn into greased 2 quart shallow baking dish. (12 x 7 inches) Cover and bake 25 to 30 minutes. Uncover, top with cheddar cheese and bake 5 minutes longer. Refrigerate leftovers.

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