CREAMED SPINACH STEAK-HOUSE STYLE

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Creamed Spinach Steak-House Style image

Found this recipe in local newspaper featuring steakhouse style cooking. Delicious, fast & easy. Try it!

Provided by HopeK

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb frozen chopped spinach, thawed, if frozen, excess moisture squeezed out
1 1/2 tablespoons all-purpose flour
1 1/2 tablespoons butter
1 cup half-and-half
salt
white pepper, to taste

Steps:

  • Melt butter and add flour.
  • Cook until mixture becomes light tan (about 5 minutes) stirring constantly.
  • Add the half& half.
  • Bring to a low boil and cook, stirring constantly until the sauce thickens.
  • Season sauce w/salt& pepper.
  • Add spinach to the sauce and cook abt. 5 more minutes to blend flavors.
  • Serve hot.

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