Best Thyme Or Mint Glazed Carrots Recipes

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SKILLET GLAZED CARROTS WITH THYME



Skillet Glazed Carrots with Thyme image

These classic glazed carrots involve nothing more than a little butter, sugar and fresh thyme.

Provided by Food Network Kitchen

Time 15m

Yield 6 servings

Number Of Ingredients 5

1 1/2 pounds carrots, peeled and cut into 1-inch pieces
1 tablespoon unsalted butter
1 teaspoon sugar
2 sprigs fresh thyme, plus more for garnish, optional
Kosher salt and freshly ground black pepper

Steps:

  • Spread the carrots in a single layer in a large skillet with a lid. Add enough water to cover the carrots halfway and then add the butter, sugar and thyme. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the carrots are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally until the liquid almost completely evaporates and the carrots are glazed. Discard the thyme sprigs and season with salt and pepper. Garnish with fresh thyme if using.

GARLIC AND THYME GLAZED CARROTS



Garlic and Thyme Glazed Carrots image

Make and share this Garlic and Thyme Glazed Carrots recipe from Food.com.

Provided by Irmgard

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 garlic clove, crushed
1 ounce butter
2 sprigs thyme leaves
750 g baby carrots
2 cups chicken broth

Steps:

  • Put the garlic, butter, and thyme in a large wide pan and cook for a couple of minutes.
  • Add the carrots and toss together, then pour in enough stock to barely cover the carrots.
  • Cover and simmer for 10 to 15 minutes until just tender, then increase the heat and cook until all the stock has evaporated and the carrots are glazed.
  • Season with salt and pepper and serve.

GLAZED CARROTS WITH MINT



Glazed Carrots With Mint image

Make and share this Glazed Carrots With Mint recipe from Food.com.

Provided by mommyoffour

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb carrot (scrubbed, peeled and cut in strips or slices)
salt and pepper
1/2 cup orange marmalade
1/4 cup butter
1 tablespoon mint jelly

Steps:

  • In a saucepan, cover carrots with water; add salt and pepper to taste.
  • Cook until barely tender; drain.
  • Melt butter with marmalade and jelly, stirring until all are blended.
  • Add carrots and cook together for a few minutes.

Nutrition Facts : Calories 260.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 184.2, Carbohydrate 41.1, Fiber 3.5, Sugar 31.9, Protein 1.3

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