HOPPIN JOHN
Make and share this Hoppin John recipe from Food.com.
Provided by Tandy Higgins
Categories < 60 Mins
Time 50m
Yield 8 cups, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Sauté sausage to brown, then drain.
- In a large pot combine sausage, rice, butter, onion, salt, pepper and peas. Add the water; cook until rice is tender.
Nutrition Facts : Calories 274.3, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 1251.9, Carbohydrate 34.9, Fiber 3.9, Sugar 0.9, Protein 6.6
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