MCHADI
This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
Provided by schmme
Categories Breads
Time 10m
Yield 6 patties, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix the cornmeal, salt and water to form a dry dough. Split into six balls. Flatten balls to 1/4 inch. Fry in a frypan until golden on each side.
Nutrition Facts : Calories 110.4, Fat 1.1, SaturatedFat 0.1, Sodium 157.3, Carbohydrate 23.4, Fiber 2.2, Sugar 0.2, Protein 2.5
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